Other highlights include:
Red-eye Grill: For a fancy old New York feel, I had the sea bass and steak frites. They have a separate fryer and the kitchen is very knowledgeable about cross-contamination. They also brought the man and I champagne to help us celebrate our anniversary!
NoGlu NYC: I had both a cream puff and a croissant. I would one hundred percent order the cream puff again but the croissant left much to be desired.
Ladurèe: For traditional french macarons and a coffee. They are not a gluten-free facility so eat here at your own peril.
So there you have it! My gluten-free highlights from my most recent trip to NYC. Want more travel? Let me know what you’d like to see in the comments!